Carrot Cake Chocolate Chunk Breakfast Cookies
2 large carrots, shredded
1 cup melted
2 eggs, whisked
Primal Palate pumpkin pie spice
pinch of salt
Enjoy Life Chocolate Chunks
Preheat oven to 350 degrees.
In a large bowl, add carrots,
, eggs and
to a bowl and whisk.
pumpkin pie spice
and salt and mix until combine. Then fold in
.The dough will seem a bit dry and thick, don't worry.
ice cream scoop
to scoop a rounded scoop onto a
, then press the cookie down with your fingers.
Repeat. This should make 12-13 cookies.
Bake for 35-40 minutes until cookies are cooked through in the middle.
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