Carrot Cake Chocolate Chunk Breakfast Cookies

Prep Time 10 mins
Cook Time 40 mins
Total Time 0:50
Yields 12

Ingredients

Directions

  1. Preheat oven to 350 degrees.
  2. In a large bowl, add carrots, coconut sugar, coconut oil, eggs and vanilla extract to a bowl and whisk.
  3. Then add coconut flour, tapioca flour, pumpkin pie spice and salt and mix until combine. Then fold in chocolate chunks.The dough will seem a bit dry and thick, don't worry.
  4. Use an ice cream scoop to scoop a rounded scoop onto a parchment paper lined baking sheet, then press the cookie down with your fingers.
  5. Repeat. This should make 12-13 cookies.
  6. Bake for 35-40 minutes until cookies are cooked through in the middle.

by

© 2014 PaleOMG.com. All rights reserved.
Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!
Don't Miss A Bite!