Holy crap, spare ribs are gooooood! I mean, why wouldn’t they be, really? They are glistened with fat and literally fall of the bone when you cook them, damn. If you anti-fatty meat, get over it and splurge for a
Well that picture looks kinda gross…but I promise these are quite the opposite, these little balls of joy were delish!! I used this thing called a camera phone (I don’t know if you guys remember those things), but all my
Who needs pizza when you can have Meatza!!?? Oh helllllls yeah, this meal was delicious! This meal is SUPER easy to make and you can transform it into any concoction you want. Asian Meatza? Weird, but awesome! Mexican Meatza? Yes,
Don’t let the crap picture fool you, this was definitely a delicious meal AND super easy to make. Crock pots are epic. They do all the work, all you have to do is turn the thing on and let the
Take a deep breath before you try to read this title…that was the longest title on the planet, right? My bad. So, my life is pretty stupid busy. I live out of tupperware (you will notice most of my food
These little morsels of heaven are fan-freakin-tastic, but sadly, i cannot take credit for them. But Stacey from Stacey’s Paleo Kitchen obviously knows what she is doing and is so wonderful to share it with paleo community! I TOTALLY recommend
Ok, i need to admit it now, I am a pork ADDICT!! I love pork. It makes my days a little brighter. You can do so many things with pork. Bake it, saute it, crock pot it AND it seriously
Beef burgers are delicious, buffalo burgers are wicked good, and turkey burgers can be jazzed up a million ways, so why not use chicken to make an awesome burger, right? Well actually, I was shopping at Sunflower Market and they
Ok, flat out, these muffins ARE DELICIOUS!! The chai gives in a slight salt spice, but it is complimented by the sweetness of the dates. One thing i do recommend is not being an idiot like me and putting dates,
I LOVE mustard. I will cook my chicken in it, fry up my pork in it, and add it to any sort of breakfast meal i have. It’s just flippin good. I’ve found that ground mustard is even more enjoyable
