Chile Palomas

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 40 minutes
Serves 4


  • 2 cups freshly squeezed ruby red grapefruit juice (juiced then strained) - about 4 grapefruits
  • juice of 1 lime
  • 1/3 cup agave nectar (or honey, date syrup, coconut nectar)
  • 1 tablespoon chile lime seasonings* + extra for the rim of each glass
  • ~6 ounces silver tequila (four 1.5 ounce shots)


  1. Juice grapefruits and lime then strain to remove any excess pulp.
  2. In a small saucepan, add the grapefruit juice mixture along with the agave and chile lime seasonings. Whisk together and bring to a low bowl. Remove from heat, pour in small pitcher and place in the fridge to cool completely, about 30 minutes depending on the container it's cooling in. 
  3. Once cool, squeeze lime juice on the rim of 4 highball glasses and coat in chile lime seasonings. Add ice to the very top of the glass, then pour in a shot of tequila into each glass. Top off the glass with the cool grapefruit mixture then add a metal straw to mix up before drinking it down!


Recipe Notes

*I used Tajín Chile Lime Seasonings

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