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Chocolate Chai Protein Shakes
- Place almond milk, pumpkin puree, cocoa powder, protein powder, vanilla extract, the seasoning that are in the chai tea packet (cut the packet open and pour the seasonings out), and ice into a blender and puree until thick and smooth. I used a Blendtec twister jar and used the smoothie button to puree until perfect.
- Divide into two glasses and top with cacao nibs.
*If you decide not to use protein powder, be sure to add some sort of sweetener, about 2-3 tablespoons of either maple syrup, honey, or even coconut sugar.