Chocolate Pecan Pie Cookie Bars

PREP 20 minutes
COOK 1 hour
TOTAL 9 hours 20 minutes
Yields 16 bars

INGREDIENTS :

For the crust

For the pecan filling

  • 3 eggs
  • 1 cup maple or coconut sugar
  • 1/2 cup coconut nectar
  • 1/2 cup maple syrup
  • 2 tablespoons tapioca flour
  • 1 tablespoon coconut flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of salt 
  • 2 cup halved pecans

For the chocolate layer

  • 1/2 cup dark chocolate chips

DIRECTIONS :

  1. Preheat oven to 325 degrees F. Spray a pie plate with coconut oil spray.
  2. Add cookies to a food processor and pulse to break down. Then add ghee and pulse to combined until a crumbly mixture is created. Place crumbled mixture in the pie plate and press down until evenly throughout the entire dish.
  3. Whisk together eggs, sugar, coconut nectar maple syrup, tapioca and coconut flour, vanilla extract, cinnamon and salt.
  4. Place pecans throughout the baking dish then pour the sugar and egg mixture on top of the pecans.
  5. Cover pie plate with foil and place in oven to bake for 30 minutes. Remove foil and bake for 30 more minutes. Then as soon as it comes out of the oven, sprinkle the chocolate chips on top, which will slightly melt once it hits the hot sugar.
  6. You can truly serve this however you prefer. You can let it cool completely before serving or serve warm. Either way, it's delicious with ice cream on top!

by

INGREDIENTS :

For the crust

For the pecan filling

  • 3 eggs
  • 1 cup maple or coconut sugar
  • 1/2 cup coconut nectar
  • 1/2 cup maple syrup
  • 2 tablespoons tapioca flour
  • 1 tablespoon coconut flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • pinch of salt 
  • 2 cup halved pecans

For the chocolate layer

  • 1/2 cup dark chocolate chips

DIRECTIONS :

  1. Preheat oven to 325 degrees F. Spray a pie plate with coconut oil spray.
  2. Add cookies to a food processor and pulse to break down. Then add ghee and pulse to combined until a crumbly mixture is created. Place crumbled mixture in the pie plate and press down until evenly throughout the entire dish.
  3. Whisk together eggs, sugar, coconut nectar maple syrup, tapioca and coconut flour, vanilla extract, cinnamon and salt.
  4. Place pecans throughout the baking dish then pour the sugar and egg mixture on top of the pecans.
  5. Cover pie plate with foil and place in oven to bake for 30 minutes. Remove foil and bake for 30 more minutes. Then as soon as it comes out of the oven, sprinkle the chocolate chips on top, which will slightly melt once it hits the hot sugar.
  6. You can truly serve this however you prefer. You can let it cool completely before serving or serve warm. Either way, it's delicious with ice cream on top!

by

© 2018 PaleOMG. All rights reserved.

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!