Cilantro Chipotle Deviled Eggs

Prep Time 10 mins
Cook Time 15 mins
Total Time 0:25
Yields 6


  • 6 eggs
  • 1/4 cup of Sir Kensington's Chipotle Mayo
  • 1/8 teaspoon garlic powder
  • 1/8-1/4 teaspoon salt (depending how salty the mayo is to you)
  • pinch of black pepper
  • handful of cilantro, roughly chopped


  1. Bring a large pot of water to boil. Once the water is boiling, place eggs in the water and cook for 15 minutes. Remove from water and place in a bowl of cold water to help cool.
  2. Once eggs have cooled, cut eggs in half. Scoop out the yolks, place the yolks in a bowl and smash with a fork. (you can also puree in a food processor to get an even smoother texture)
  3. Add in mayo and mix well until mixture is smooth. Then add garlic powder, salt and pepper and mix well.
  4. Place the yolk mixture into a small ziploc plastic bag, cut off the end and squeeze mixture into egg white halves. Garnish with chopped cilantro.
  5. Chill before serving.


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