Cold Citrus Shrimp Zoodle Bowl

PREP 15 mins
TOTAL 15 mins
Yields 3-4

INGREDIENTS :

  • 1 pound peeled, uncooked shrimp
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons butter (or coconut oil, etc.)
  • 1 very large zucchini (or 3 medium) spiraled or julienne sliced
  • zest of 1/2 a lime
  • juice of 1 lime
  • zest of 1/2 a lemon
  • juice of 1 lemon
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • 3 clementines, peeled and separated
  • 1/4 cup basil leaves, roughly chopped
  • pinch of black pepper

DIRECTIONS :

  1. Place a large saute pan over medium heat, add butter.
  2. While pan is heating up, pat shrimp dry with paper towels then sprinkle with garlic powder and salt. Place in hot pan and cooked on both sides for about 2-3 minutes per side.
  3. Once shrimp are done cooking, remove and set aside in a glass bowl.
  4. In the pan still over medium heat, add zucchini noodles and toss for 2-3 minutes just to get the zucchini tender. Then place in bowl with shrimp.
  5. Lastly, in a small bowl, whisk together zest, juice, olive oil, and salt.
  6. Pour over shrimp and noodles, then fold in clementines and basil.
  7. Place in refrigerator to let cool for an hour.
  8. Add a pinch of black pepper before serving.

by

INGREDIENTS :

  • 1 pound peeled, uncooked shrimp
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sea salt
  • 2 tablespoons butter (or coconut oil, etc.)
  • 1 very large zucchini (or 3 medium) spiraled or julienne sliced
  • zest of 1/2 a lime
  • juice of 1 lime
  • zest of 1/2 a lemon
  • juice of 1 lemon
  • 1/4 cup olive oil
  • 1/4 teaspoon sea salt
  • 3 clementines, peeled and separated
  • 1/4 cup basil leaves, roughly chopped
  • pinch of black pepper

DIRECTIONS :

  1. Place a large saute pan over medium heat, add butter.
  2. While pan is heating up, pat shrimp dry with paper towels then sprinkle with garlic powder and salt. Place in hot pan and cooked on both sides for about 2-3 minutes per side.
  3. Once shrimp are done cooking, remove and set aside in a glass bowl.
  4. In the pan still over medium heat, add zucchini noodles and toss for 2-3 minutes just to get the zucchini tender. Then place in bowl with shrimp.
  5. Lastly, in a small bowl, whisk together zest, juice, olive oil, and salt.
  6. Pour over shrimp and noodles, then fold in clementines and basil.
  7. Place in refrigerator to let cool for an hour.
  8. Add a pinch of black pepper before serving.

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Greek Chicken Bowls

5.0 rating
6 reviews
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INGREDIENTS :

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