Collagen Chocolate Chip Cookies

PREP 5 minutes
COOK 12 minutes
TOTAL 17 mins
SERVES 12 cookies

INGREDIENTS :

  • 1 cup thick raw cashew butter (make sure it's thick and not runny)
  • 1 cup maple sugar
  • 1 egg, whisked
  • 1/4 cup collagen peptides
  • 1 tablespoon tapioca flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/3 cup chocolate chips

DIRECTIONS :

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together cashew butter and maple sugar using a large spoon. Then add egg and mix again until well combined.
  3. Then add the collagen, tapioca and coconut flour, baking soda, vanilla, salt and chocolate chips then mix to combined.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12 cookies.
  5. Place baking sheet into the oven and bake for 10-12 minutes.
  6. Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack. 
  7. Then eat up and get your collagen in for the day!

by

INGREDIENTS :

  • 1 cup thick raw cashew butter (make sure it's thick and not runny)
  • 1 cup maple sugar
  • 1 egg, whisked
  • 1/4 cup collagen peptides
  • 1 tablespoon tapioca flour
  • 1 tablespoon coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 1/3 cup chocolate chips

DIRECTIONS :

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together cashew butter and maple sugar using a large spoon. Then add egg and mix again until well combined.
  3. Then add the collagen, tapioca and coconut flour, baking soda, vanilla, salt and chocolate chips then mix to combined.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12 cookies.
  5. Place baking sheet into the oven and bake for 10-12 minutes.
  6. Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack. 
  7. Then eat up and get your collagen in for the day!

by

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