Double Chocolate Almond Espresso Mufins

Prep Time 10 mins
Cook Time 20 mins
Total Time 0:30
Yields 7-9



  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together almond butter, eggs, maple syrup and vanilla extract.
  3. Add cocoa powder, mix. Then coconut flour, mix. Then lastly add baking soda and powder, cinnamon and salt, mix well.
  4. Fold in chocolate chips.
  5. Use an ice cream scoop to scoop the batter into 7-9 cups of a silicone muffin pan. If you don't have a silicone pan, you can use a regular muffin pan with liners or greased.
  6. Sprinkle with some extra chocolate chips then place into the oven and bake for 20-25 minutes.


Recipe Notes

*If you can't find Barney Butter, use regular almond butter and add 1 teaspoon ground coffee or instant coffee and a little bit extra vanilla extract
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