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Easy Shredded Pork over Caramelized Mashed Plantains
For the plantain mash
- This recipe is so easy, you may cry from excitement.
- Add all your pork ingredients to a crockpot and cook on low for 8-10 hours. I'm pretty sure mine cooked for 12 hours because I forgot about it. Oops. It was bomb still.
- Once your pork is done cooking, use two forks and shed it to pieces.
- Now place a large skillet under medium heat, add your coconut oil and once your pan is nice and hot, add your sliced plantains into the oil.
- Sprinkle with cinnamon and salt.
- Cook on both sides for 4-5 minutes or until soft.
- Add your plantains to your food processor and puree. While the food processor is still running, pour in your coconut milk until you get a smooth plantain puree.
- Add a dollop of plantain mash to your plate, top with pork, and add a little avocado just for sh*ts a giggles.