Egg & Nut Free Snickerdoodle Cookies

PREP 10 minutes
COOK 15 minutes
TOTAL 25 minutes
Yields 14-16 cookies

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together egg replacer and cold water and set aside for 2-3 minutes.
  3. In a large bowl, add softened ghee, maple sugar and vanilla extract and beat for about 1 minute. Then add egg replacer and beat together for about 15 seconds.
  4. Lastly add cassava flour 1/4 cup at a time and beat until combine. Then add baking soda, cinnamon and salt and beat once more for about 10 seconds until completely combined.
  5. Place 1/3 cup maple sugar and cinnamon in a bowl. Use a cookie scoop to shape 14-15 cookies into round balls and then place each ball into the cinnamon sugar mixture to coat on all side. Then place evenly throughout the baking sheet.
  6. Place in oven to bake for 15 minutes, until the edges begin to only slightly brown. Remove from oven and let cool on baking sheet for about 10 minutes then place on a cooling rack for another 5 minutes or more before eating up!

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INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
  2. In a small bowl, mix together egg replacer and cold water and set aside for 2-3 minutes.
  3. In a large bowl, add softened ghee, maple sugar and vanilla extract and beat for about 1 minute. Then add egg replacer and beat together for about 15 seconds.
  4. Lastly add cassava flour 1/4 cup at a time and beat until combine. Then add baking soda, cinnamon and salt and beat once more for about 10 seconds until completely combined.
  5. Place 1/3 cup maple sugar and cinnamon in a bowl. Use a cookie scoop to shape 14-15 cookies into round balls and then place each ball into the cinnamon sugar mixture to coat on all side. Then place evenly throughout the baking sheet.
  6. Place in oven to bake for 15 minutes, until the edges begin to only slightly brown. Remove from oven and let cool on baking sheet for about 10 minutes then place on a cooling rack for another 5 minutes or more before eating up!

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

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INGREDIENTS :

DIRECTIONS :

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