Enchilada Chicken Mango Salad

Prep Time 5 mins
Total Time 0:05
Yields 2

Ingredients

  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • 1/2 avocado, diced
  • sprinkle of salt and pepper

Directions

  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!

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