Enchilada Chicken Mango Salad

PREP 5 mins
TOTAL 5 mins
Yields 2

INGREDIENTS :

  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • 1/2 avocado, diced
  • sprinkle of salt and pepper

DIRECTIONS :

  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!

by

INGREDIENTS :

  • 1 small head of hearts of romaine, shredded
  • 1-2 cups cold leftover enchilada chicken
  • 1 mango, peeled and diced
  • 1/2 avocado, diced
  • sprinkle of salt and pepper

DIRECTIONS :

  1. Chop romaine.
  2. Place enchilada chicken on top.
  3. Add mango and avocado on top of that.
  4. Eat up! No salad dressing needed!

by

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
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INGREDIENTS :

DIRECTIONS :

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INGREDIENTS :

DIRECTIONS :

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