French Toast Waffles

PREP 5 minutes
COOK 25 minutes
TOTAL 30 minutes
Yields 5-7

INGREDIENTS :

  • 1 loaf of gluten free or paleo bread (I used Canyon Bakehouse Mountain White Bread)
  • 3 eggs
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

For the toppings

  • 1/4 cup coconut milk whipped cream
  • blueberries
  • strawberries
  • raspberries
  • maple syrup - a lot of it
  • mint leaves, for garnish

DIRECTIONS :

  1. Heat up waffle iron and spray with oil of choice.
  2. In a shallow bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract.
  3. Place each piece of bread into the mixture and let it soak for 5-10 seconds per side (gluten free bread isn't quite as soft as normal bread, so you'll want to make sure it soaks up as much moisture as possible). Place each piece of bread into each square in the waffle iron and close waffle iron tight. Follow waffle maker directions and cook until no liquid remains and both sides of the bread are browned.
  4. Garnish with all the berries, a big spoonful of coconut whipped cream, mint leaves, the pour a whole lot of maple syrup on it. Don't skimp. Don't be dumb. 

by

INGREDIENTS :

  • 1 loaf of gluten free or paleo bread (I used Canyon Bakehouse Mountain White Bread)
  • 3 eggs
  • 1/2 cup almond milk
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract

For the toppings

  • 1/4 cup coconut milk whipped cream
  • blueberries
  • strawberries
  • raspberries
  • maple syrup - a lot of it
  • mint leaves, for garnish

DIRECTIONS :

  1. Heat up waffle iron and spray with oil of choice.
  2. In a shallow bowl, whisk together eggs, almond milk, maple syrup, and vanilla extract.
  3. Place each piece of bread into the mixture and let it soak for 5-10 seconds per side (gluten free bread isn't quite as soft as normal bread, so you'll want to make sure it soaks up as much moisture as possible). Place each piece of bread into each square in the waffle iron and close waffle iron tight. Follow waffle maker directions and cook until no liquid remains and both sides of the bread are browned.
  4. Garnish with all the berries, a big spoonful of coconut whipped cream, mint leaves, the pour a whole lot of maple syrup on it. Don't skimp. Don't be dumb. 

by

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

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INGREDIENTS :

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