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Granola Krunch Chocolate Bark (nut free)
- Melt chocolate in a double boiler.
- Pour chocolate onto a parchment paper lined baking sheet (I used an 8x8 glass baking dish because it fit in the freezer) and spread out evenly.
- Sprinkle the warm chocolate with krunch cereal, shredded coconut, and a bit of salt.
- Place in freeze to freeze for over an hour.
- Break into pieces and serve immediately.
- Store in container in the freezer. Will keep for a multiple weeks.