Grilled Bacon Guacamole

Prep Time 20 mins
Cook Time 10 mins
Total Time 0:30
Yields 3-6


  • 3 large avocados, halved lengthwise, pits removed
  • 1 (14oz) can diced tomatoes, excess liquid removed
  • 2 tablespoons olive oil
  • 6-8 strips bacon, cooked and diced
  • 1/3 jalapenos, finely chopped
  • 2 garlic cloves, minced
  • 1/4 yellow onion, diced
  • 1 tablespoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • handful of cilantro, diced
  • juice of 2 limes
  • salt and pepper, to taste


  1. Heat up your grill!
  2. Cut avocados in half, remove pits, place on a plate and spritz (yes I said spritz) with ½ a lime.
  3. Then use a brush to "glaze" the inside of the avocados with olive oil then sprinkle with salt.
  4. Place avocados face down on the top rack of your grill and cook for 6-8 minutes or until your avocados have grill marks on them.
  5. While avocados cook, cook your bacon, let cool and dice up with a knife.
  6. Dice up your jalapenos, yellow, and garlic cloves and place in a large bowl.
  7. Once your avocados are done cooking, let cool, then scoop the ingredients into your bowl.
  8. Use a fork to mash up your guacamole, then add your bacon, tomatoes, garlic powder, cayenne pepper, your remaining lime juice, cilantro, and salt and pepper. Mix well.
  9. Serve with chips of your choice or eat with a big honk of meat!


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