Guest Post: Mini Chocolate Waffles

Prep Time 5 mins
Cook Time 15 mins
Total Time 0:20

Ingredients

TOPPINGS

Directions

  1. Preheat your waffle maker.
  2. Sift together coconut flour, cacao, baking soda, and salt. Set aside.
  3. Using a hand blender, whisk together eggs, coconut milk, fat of choice, maple syrup, and vanilla until well combined and foamy, about 20-30 seconds.
  4. Add dry ingredients to wet and blend together again.
  5. Liberally brush waffle iron with ghee or coconut oil. Drop spoonfuls (about 1 TBS) of batter randomly onto waffle iron, being sure that the edges of each mini waffle do not touch. I can fit 4 separate mini waffle plops onto my waffle iron.
  6. Cook until nice and crisp. Repeat until all the batter is gone. Top with fresh berries, maple syrup, or try my perfect chocolate sauce. Enjoy!

by

Recipe Notes

Makes 20 mini waffles
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