Holiday Salted Peppermint Bark

PREP 10 mins
TOTAL 10 mins
Yields 6-8

INGREDIENTS :

DIRECTIONS :

  1. Melt coconut butter and chocolate chips.
  2. Mix peppermint oil into chocolate.
  3. Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
  4. Sprinkle with salt on top.
  5. Place in freezer to harden for 30 minutes or more.

by

INGREDIENTS :

DIRECTIONS :

  1. Melt coconut butter and chocolate chips.
  2. Mix peppermint oil into chocolate.
  3. Pour coconut butter on a parchment paper lined baking sheet. Pour melted chocolate on top of coconut butter. Use a knife to make designs in the coconut butter and chocolate mixture.
  4. Sprinkle with salt on top.
  5. Place in freezer to harden for 30 minutes or more.

by

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