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- Place bacon in a large sauté pan over medium heat. Cook bacon until crispy. Remove and set aside on a paper towel. Once cool, chop into small pieces. Turn heat down to medium-low.
- Thinly slice kale then place into the bacon fat. Cook low and slow for about 8-10 minutes, until the kale has softened and wilted. Add garlic and onion powder, red pepper flakes, and salt and pepper and cook for another 2 minutes. Then add lemon and toss to combined.
- Add bacon back to the pan with the kale and toss to incorporate the bacon throughout.
- Serve up, buttercup!