Hummingbird Bread

PREP 10 mins
COOK 45 mins
TOTAL 55 mins
Yields 4-6

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees.
  2. Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
  3. Then add the rest of the ingredients, folding in pecans at the end.
  4. Pour mixture into a loaf pan (I lined mine with parchment paper for easy removal) and smooth at the top
  5. Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
  6. Let cool slightly before serving.

by

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees.
  2. Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
  3. Then add the rest of the ingredients, folding in pecans at the end.
  4. Pour mixture into a loaf pan (I lined mine with parchment paper for easy removal) and smooth at the top
  5. Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
  6. Let cool slightly before serving.

by

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