Lion's Head Meatballs

PREP 10 mins
COOK 10 mins
TOTAL 20 mins
Yields 3-4

INGREDIENTS :

  • 1lb ground beef
  • 1 medium carrot, minced
  • 2 scallions, chopped
  • 1/4 cup almond flour/meal
  • 1 cup canned coconut milk
  • 1 tablespoon coconut aminos
  • 2 tablespoons curry powder
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground red pepper
  • salt and pepper, to taste
  • 1-2 tablespoons coconut oil

DIRECTIONS :

  1. Add your ground beef, carrot, scallions, almond flour, sesame oil, ginger, red pepper, and salt and pepper to a bowl and mix together.
  2. Make you meatballs sized to your preference.
  3. Heat up a large skillet over medium heat, add your coconut oil then add your meatballs.
  4. Cook for around 5-6 minutes then flip to cook on all sides.
  5. When your meatballs are almost cooked through, around 3 minutes, add your coconut milk, coconut aminos on top of the meatballs
  6. Turn the meatballs to coat with all the flavorings!
  7. Cook for about 2-3 more minutes.
  8. Then serve! Top with some extra carrots and scallions!

by

INGREDIENTS :

  • 1lb ground beef
  • 1 medium carrot, minced
  • 2 scallions, chopped
  • 1/4 cup almond flour/meal
  • 1 cup canned coconut milk
  • 1 tablespoon coconut aminos
  • 2 tablespoons curry powder
  • 1 tablespoon sesame oil
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground red pepper
  • salt and pepper, to taste
  • 1-2 tablespoons coconut oil

DIRECTIONS :

  1. Add your ground beef, carrot, scallions, almond flour, sesame oil, ginger, red pepper, and salt and pepper to a bowl and mix together.
  2. Make you meatballs sized to your preference.
  3. Heat up a large skillet over medium heat, add your coconut oil then add your meatballs.
  4. Cook for around 5-6 minutes then flip to cook on all sides.
  5. When your meatballs are almost cooked through, around 3 minutes, add your coconut milk, coconut aminos on top of the meatballs
  6. Turn the meatballs to coat with all the flavorings!
  7. Cook for about 2-3 more minutes.
  8. Then serve! Top with some extra carrots and scallions!

by

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