Mahi Mahi Mango Ceviche Tacos

Prep Time 20 mins
Cook Time 10 mins
Total Time 0:30
Yields 3-4

Ingredients

  • 2 Mahi Mahi filets, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, minced (remove seeds and rib for less heat, your choice)
  • 1/4 white onion, minced
  • 1 mango, diced
  • 1/2 avocado, diced
  • 1 garlic clove, minced
  • zest of 1 lime
  • 1/4 - 1/3 cup lime juice (enough to cover all the ingredients completely)
  • 2 tablespoons lemon juice
  • 3 tablespoons cilantro, minced
  • 1 tablespoon olive oil
  • healthy pinch of salt
  • pinch of freshly ground pink peppercorns (I prefer pink instead of black, but you could use black pepper)
  • siete tortillas

Directions

  1. Place all ingredients in a non-reactive bowl and mix well to combine. Cover and store in the fridge for at least 10 minutes or for up to 3 hours. The longer it sits, the better it will taste!
  2. Serve in tortillas or with plantain chips on the side! You can use a slotted spoon to remove some of the excess liquid, if you prefer. I just like having all the liquid to drink up after!

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