Mango Ahi Tuna Poke Avocado Bowls

Prep Time 20 mins
Total Time 0:20
Yields 3-4

Ingredients

  • 1 1/2 pounds sushi grade ahi tuna, cut into 1/2 inch cubes
  • 1 avocado, scooped out of shell, cut into 1/2 inch cubes
  • 2 mangos (mine were small), cut into 1/2 inch cubes
  • 1 seedless cucumber (I used an english cucumber), cut into 1/2 inch cubes
  • 3 green onions, chopped
  • 3 tablespoons coconut aminos
  • 1 tablespoons rice wine vinegar (or coconut vinegar)
  • 1 tablespoon sriracha (I use this brand or make your own)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, grated
  • pinch of salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon black sesame seeds

Directions

  1. Place all ingredients in a large bowl and mix until completely combine. Cover and place in the fridge to chill for 10-15 minutes.
  2. Fill avocado shells with ahi tuna poke then eat up!

by

© 2016 PaleOMG.com. All rights reserved.
Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!
Don't Miss A Bite!