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Maple Dijon Roasted Carrots
- Preheat oven to 400 degrees F.
- Line a baking sheet with aluminum foil. Place trimmed carrots on top. Whisk together maple syrup, dijonnaise, olive oil, salt and red pepper flakes. Pour ⅔ of the mixture on top of the carrots and toss to coat completely. Place in oven to bake for 35 minutes, tossing half way through to cook evenly on both sides.
- Once carrots are done cooking, heat up the ⅓ leftover mixture (I just heated mine up in the microwave for 30 seconds) then pour over the cooked carrots. Topped with a little extra salt, chives, and pistachios before serving!