Maple Dijon Roasted Carrots

PREP 10 mins
COOK 35 mins
TOTAL 45 mins
Yields 5-6

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil. Place trimmed carrots on top. Whisk together maple syrup, dijonnaise, olive oil, salt and red pepper flakes. Pour ⅔ of the mixture on top of the carrots and toss to coat completely. Place in oven to bake for 35 minutes, tossing half way through to cook evenly on both sides.
  3. Once carrots are done cooking, heat up the ⅓ leftover mixture (I just heated mine up in the microwave for 30 seconds) then pour over the cooked carrots. Topped with a little extra salt, chives, and pistachios before serving!

by

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with aluminum foil. Place trimmed carrots on top. Whisk together maple syrup, dijonnaise, olive oil, salt and red pepper flakes. Pour ⅔ of the mixture on top of the carrots and toss to coat completely. Place in oven to bake for 35 minutes, tossing half way through to cook evenly on both sides.
  3. Once carrots are done cooking, heat up the ⅓ leftover mixture (I just heated mine up in the microwave for 30 seconds) then pour over the cooked carrots. Topped with a little extra salt, chives, and pistachios before serving!

by

© 2016 PaleOMG. All rights reserved.

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!