Maple Macadamia Nut Butter

PREP 1 min
COOK 7 mins
TOTAL 8 mins
Yields 5+

INGREDIENTS :

  • 2 cups raw macadamia nuts
  • 2 tablespoons maple syrup
  • 1 teaspoon maple extract (optional)
  • pinch of salt

DIRECTIONS :

    This is legit easy. You don't even need extra oil since macadamia nuts are oily lil b*tches.

    1. Add macadamia nuts to a food processor and let run for about 3 minutes until your macadamia nuts have become a paste and the fat has begun to release more.
    2. While the food processor is still running, slowly add your maple syrup to help incorporate.
    3. Then add your maple extract.
    4. Then add your salt.
    5. Turn food processor off and taste to see if you would like it more maple-y or a bit more salt.
    6. Add more as needed.
    7. Consume with fruit, with a spoon, or finger (that's what I do)

    by

    INGREDIENTS :

    • 2 cups raw macadamia nuts
    • 2 tablespoons maple syrup
    • 1 teaspoon maple extract (optional)
    • pinch of salt

    DIRECTIONS :

      This is legit easy. You don't even need extra oil since macadamia nuts are oily lil b*tches.

      1. Add macadamia nuts to a food processor and let run for about 3 minutes until your macadamia nuts have become a paste and the fat has begun to release more.
      2. While the food processor is still running, slowly add your maple syrup to help incorporate.
      3. Then add your maple extract.
      4. Then add your salt.
      5. Turn food processor off and taste to see if you would like it more maple-y or a bit more salt.
      6. Add more as needed.
      7. Consume with fruit, with a spoon, or finger (that's what I do)

      by

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