Mediterranean Chicken Salad

PREP 20 minutes
COOK 0 minutes
TOTAL 25 minutes
SERVES 5-6

INGREDIENTS :

  • 3 cups cubed cooked chicken, cooled
  • 1 english cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, diced
  • 6 oz marinated artichoke hearts, drained and diced
  • 1/3 cup kalamata olives, pitted and halved
  • 3 tablespoons capers
  • 1/2 cup avocado oil mayo
  • juice of 1 lemon
  • 3 tablespoons roughly chopped fresh dill
  • 3 tablespoons roughly chopped fresh mint
  • 1 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

DIRECTIONS :

  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a gluten free roll.
  5. Live your best life.

by

INGREDIENTS :

  • 3 cups cubed cooked chicken, cooled
  • 1 english cucumber, diced
  • 1 red bell pepper, diced
  • 1/4 red onion, diced
  • 6 oz marinated artichoke hearts, drained and diced
  • 1/3 cup kalamata olives, pitted and halved
  • 3 tablespoons capers
  • 1/2 cup avocado oil mayo
  • juice of 1 lemon
  • 3 tablespoons roughly chopped fresh dill
  • 3 tablespoons roughly chopped fresh mint
  • 1 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper

DIRECTIONS :

  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a gluten free roll.
  5. Live your best life.

by

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
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INGREDIENTS :

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