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PaleOMG Mint Chocolate Chip Ice Cream
- Place coconut milk, maple sugar, peppermint extract, vanilla extract and mint leaves in a saucepan over medium heat. Cook for 8-10 minutes to reduce and thicken slightly. Remove from heat and let cool slightly.
- Place in blender with spinach leaves and blend until smooth. Pour mixture through a mesh strainer in a large sealable bowl and into the fridge to cool completely.
- Pour cooled mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, add chocolate chips until combined.
- Eat as soft serve OR pour soft serve ice cream into a bread pan and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving then scoop and serve!