Mocha Latte Smoothie Bowl

Prep Time 5 mins
Cook Time 10 mins
Total Time 0:15
Yields 1

Ingredients

For the smoothie

For topping

  • coffee beans (you totally don't have to do this but MAN, it's tasty if you love coffee flavor!)
  • almond butter

Directions

  1. Preheat oven to 350 degrees. Place coconut flakes and sliced almonds on a baking sheet and into the oven to bake for about 8-10 minutes, until fragrant and golden brown.
  2. Place all ingredients for the smoothie into a blender and blend until smooth.
  3. Pour smoothie into a bowl, top with the toasted coconut flakes and sliced almonds, then sprinkle with a few coffee beans and some almond butter!

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