Mocha Latte Smoothie Bowl

PREP 5 mins
COOK 10 mins
TOTAL 15 mins
Yields 1

INGREDIENTS :

For the smoothie

  • 1 frozen banana
  • 1/2 cup cold brew coffee
  • 1/2 cup almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons maple syrup (depending on your sweetness preference)
  • 1 tablespoon collagen (see the two brands I use here)
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract

For topping

  • coffee beans (you totally don't have to do this but MAN, it's tasty if you love coffee flavor!)
  • almond butter

DIRECTIONS :

  1. Preheat oven to 350 degrees. Place coconut flakes and sliced almonds on a baking sheet and into the oven to bake for about 8-10 minutes, until fragrant and golden brown.
  2. Place all ingredients for the smoothie into a blender and blend until smooth.
  3. Pour smoothie into a bowl, top with the toasted coconut flakes and sliced almonds, then sprinkle with a few coffee beans and some almond butter!

by

INGREDIENTS :

For the smoothie

  • 1 frozen banana
  • 1/2 cup cold brew coffee
  • 1/2 cup almond milk
  • 2 tablespoons unsweetened cocoa powder
  • 1-2 tablespoons maple syrup (depending on your sweetness preference)
  • 1 tablespoon collagen (see the two brands I use here)
  • 1 tablespoon almond butter
  • 1/2 teaspoon vanilla extract

For topping

  • coffee beans (you totally don't have to do this but MAN, it's tasty if you love coffee flavor!)
  • almond butter

DIRECTIONS :

  1. Preheat oven to 350 degrees. Place coconut flakes and sliced almonds on a baking sheet and into the oven to bake for about 8-10 minutes, until fragrant and golden brown.
  2. Place all ingredients for the smoothie into a blender and blend until smooth.
  3. Pour smoothie into a bowl, top with the toasted coconut flakes and sliced almonds, then sprinkle with a few coffee beans and some almond butter!

by

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