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Mocha Latte Smoothie Bowl
For the smoothie
- coffee beans (you totally don't have to do this but MAN, it's tasty if you love coffee flavor!)
- almond butter
- Preheat oven to 350 degrees. Place coconut flakes and sliced almonds on a baking sheet and into the oven to bake for about 8-10 minutes, until fragrant and golden brown.
- Place all ingredients for the smoothie into a blender and blend until smooth.
- Pour smoothie into a bowl, top with the toasted coconut flakes and sliced almonds, then sprinkle with a few coffee beans and some almond butter!