Overnight Chocolate Coffee Chia Breakfast Pudding

Prep Time 10 mins
Total Time 0:10
Yields 2-4

Ingredients

Directions

  1. Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
  2. Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
  3. Place in refrigerator overnight or for at least 3+ hours.
  4. Eat up. Breakfast is served.

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