Overnight Chocolate Coffee Chia Breakfast Pudding
1/2 cup brewed coffee (chilled)
full fat canned coconut milk
1 heaping tablespoon
(or other nut or seed butter)
unsweetened cocoa powder
Blend brewed coffee,
, and cocoa powder in a
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add
. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours.
Eat up. Breakfast is served.
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