Paleo Pumpkin Waffles

TOTAL

INGREDIENTS :

  • 1/2 cup pureed pumpkin
  • 3/4 cup almond flour
  • 1/4 cup canned coconut milk
  • 1/2 cup shredded unsweetened coconut
  • 2 tablespoon maple syrup
  • 2 eggs, whisked
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

DIRECTIONS :

  1. Heat up your waffle iron!! If you don't have a waffle iron, you need to go buy one, or just make pancakes instead.
  2. In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.
  3. Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.
  4. Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.
  5. Cook until done. Mine took about 3-4 minutes, I'd say.
  6. Add a crap ton of maple syrup on top and/or coconut butter or regular butter.

by

INGREDIENTS :

  • 1/2 cup pureed pumpkin
  • 3/4 cup almond flour
  • 1/4 cup canned coconut milk
  • 1/2 cup shredded unsweetened coconut
  • 2 tablespoon maple syrup
  • 2 eggs, whisked
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon salt

DIRECTIONS :

  1. Heat up your waffle iron!! If you don't have a waffle iron, you need to go buy one, or just make pancakes instead.
  2. In a medium sized bowl, mix together coconut milk, eggs, maple syrup, and vanilla.
  3. Then add the rest of the dry ingredients and pumpkin and mix together. Add a bit more coconut milk, if needed. The batter should be runny but still have a bit of girth to it. Ew, I just said girth.
  4. Ladle into your waffle maker. Be careful, they expand a bit so they will be pour over if you get ladle happy.
  5. Cook until done. Mine took about 3-4 minutes, I'd say.
  6. Add a crap ton of maple syrup on top and/or coconut butter or regular butter.

by

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