Pumpkin Apple Streusel Muffins with Apple Cider Caramel

Prep Time 10 mins
Cook Time 30 mins
Total Time 0:40
Yields 9-10

Ingredients

For the streusel

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, whisk together coconut flour, tapioca flour, baking soda and powder, apple pie spice, salt and apple.
  3. Then add the rest of the ingredients and mix well until combined.
  4. Use an ice cream scoop to scoop the mixture into 10 muffin tins (I used a silicone muffin liner).
  5. In a small bowl, mix together all the ingredients for the streusel. Add about ½-1 teaspoon of the streusel on top of each muffin.
  6. Bake for 30 minutes. While muffins are baking, make apple cider caramel.
  7. Let cool slightly before removing from silicone liner. Top each muffin with caramel

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