Pumpkin Custard Chocolate Brownie Trifle

Prep Time 15 mins
Total Time 0:15
Yields 2-3



  1. Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth.
  2. Pour into your ice cream maker and churn until you have smooth and creamy custard.
  3. Now pull out a pretty glass or be lazy and put it in a bowl. Add some brownies, then custard, then brownies, then more custard. Top with chopped pecans and chocolate chips.


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