Pumpkin Custard Chocolate Brownie Trifle

PREP 15 mins
TOTAL 15 mins
Yields 2-3

INGREDIENTS :

DIRECTIONS :

  1. Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth.
  2. Pour into your ice cream maker and churn until you have smooth and creamy custard.
  3. Now pull out a pretty glass or be lazy and put it in a bowl. Add some brownies, then custard, then brownies, then more custard. Top with chopped pecans and chocolate chips.

by

INGREDIENTS :

DIRECTIONS :

  1. Place the coconut milk, egg yolks, pumpkin, honey, vanilla extract, cinnamon, nutmeg, ground cloves, ginger, and just a tiny pinch of salt in the food processor or blendtec (like I used) and puree until completely smooth.
  2. Pour into your ice cream maker and churn until you have smooth and creamy custard.
  3. Now pull out a pretty glass or be lazy and put it in a bowl. Add some brownies, then custard, then brownies, then more custard. Top with chopped pecans and chocolate chips.

by

© 2013 PaleOMG. All rights reserved.

Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

INGREDIENTS :

DIRECTIONS :

by

[Edit recipe]

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!