Pumpkin Swirl Brownies

Prep Time 10 mins
Cook Time 35 mins
Total Time 0:45
Serves 6-8


Ingredients

For the pumpkin frosting

Directions

  1. Preheat oven to 350 degrees.
  2. In a double boiler, melt chocolate chips along with coconut butter until well combined.
  3. Remove from heat and mix in pumpkin puree and honey.
  4. Add egg, vanilla, baking powder, cinnamon, nutmeg, and salt. Mix well.
  5. Grease an 8x8 glass baking dish with coconut oil.
  6. Pour batter into baking dish and into oven. Bake for 30-35 minutes until toothpick comes out clean. Let rest and cool. The longer these rest, the more dense they become. Which is what we want! Duh.
  7. Once brownies have cooled, mix together pumpkin puree, coconut milk, and cinnamon in a bowl. Place the mixture in a plastic bag, cut off the end, and pipe on designs however you see fit on the brownies.

by

Recipe Notes

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