Pumpkin Swirl Brownies

PREP 10 mins
COOK 35 mins
TOTAL 45 mins
SERVES 6-8

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees.
  2. In a double boiler, melt chocolate chips along with coconut butter until well combined.
  3. Remove from heat and mix in pumpkin puree and honey.
  4. Add egg, vanilla, baking powder, cinnamon, nutmeg, and salt. Mix well.
  5. Grease an 8x8 glass baking dish with coconut oil.
  6. Pour batter into baking dish and into oven. Bake for 30-35 minutes until toothpick comes out clean. Let rest and cool. The longer these rest, the more dense they become. Which is what we want! Duh.
  7. Once brownies have cooled, mix together pumpkin puree, coconut milk, and cinnamon in a bowl. Place the mixture in a plastic bag, cut off the end, and pipe on designs however you see fit on the brownies.

by

INGREDIENTS :

DIRECTIONS :

  1. Preheat oven to 350 degrees.
  2. In a double boiler, melt chocolate chips along with coconut butter until well combined.
  3. Remove from heat and mix in pumpkin puree and honey.
  4. Add egg, vanilla, baking powder, cinnamon, nutmeg, and salt. Mix well.
  5. Grease an 8x8 glass baking dish with coconut oil.
  6. Pour batter into baking dish and into oven. Bake for 30-35 minutes until toothpick comes out clean. Let rest and cool. The longer these rest, the more dense they become. Which is what we want! Duh.
  7. Once brownies have cooled, mix together pumpkin puree, coconut milk, and cinnamon in a bowl. Place the mixture in a plastic bag, cut off the end, and pipe on designs however you see fit on the brownies.

by

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Greek Chicken Bowls

5.0 rating
6 reviews
PREP -
COOK -
TOTAL -
SERVES -

INGREDIENTS :

DIRECTIONS :

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