Roasted Garlic Dip

Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Serves 4-5


  • 3 heads of garlic 
  • 1 5-ounce container of dairy-free greek yogurt (I used Kite Hill brand)
  • 4 ounces dairy-free cream cheese (I used Kite Hill brand)
  • 1 tablespoon minced shallot
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 2 teaspoons fresh dill
  • 1/2-1 teaspoon salt
  • black pepper, to taste
  • pinch of cayenne pepper


  1. Preheat the oven to 400 degrees F. Slice off the top each head of garlic to expose the cloves inside. Place the garlic on a piece of foil then drizzle with about a tablespoon of olive oil on each and wrap the foil around the garlic bulb. Roast until cloves are lightly browned and tender, about 35-40 minutes.
  2. Use a knife to remove all the cloves of garlic and place in a food processor along with all the other ingredients. Blend for a couple minutes until completely smooth and combined. Serve dip with sliced veggies and gluten-free crackers.


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