Salted Chocolate Coconut Pistachio Clusters

PREP 5 mins
TOTAL 5 mins
Yields 10-12

INGREDIENTS :

DIRECTIONS :

  1. Melt chocolate in a bowl. Mix in coconut extract.
  2. Fold in pistachios.
  3. Line a plate with parchment paper. Use a spoon to scoop of spoonful of the chocolate mixture and push onto the parchment paper.
  4. Sprinkle with a little tiny bit of salt and sprinkle with coconut.
  5. Repeat with all the chocolate pistachios. Makes 10-12 clusters.
  6. Place in freezer and let cool for 30 minutes or more.
  7. Once chocolate is hard, eat up. Store in fridge in a container.

by

INGREDIENTS :

DIRECTIONS :

  1. Melt chocolate in a bowl. Mix in coconut extract.
  2. Fold in pistachios.
  3. Line a plate with parchment paper. Use a spoon to scoop of spoonful of the chocolate mixture and push onto the parchment paper.
  4. Sprinkle with a little tiny bit of salt and sprinkle with coconut.
  5. Repeat with all the chocolate pistachios. Makes 10-12 clusters.
  6. Place in freezer and let cool for 30 minutes or more.
  7. Once chocolate is hard, eat up. Store in fridge in a container.

by

© 2014 PaleOMG. All rights reserved.

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!