Shopping List

Recipes in my list

  1. Thanksgiving Brussels Sprouts and Mushroom Gratin remove
  2. Chorizo Butternut Squash Hash remove
  3. Almond Flour Coconut Waffles remove
  4. Leftovers: Curry Meatballs remove
  5. Mint Limeade Cooler remove
  6. Pork Belly Bibimbap remove
  7. Buffalo Chicken Bacon Ranch Potato Salad remove
  8. Simple Sausage and Bacon Butternut Squash Soup remove
  9. Honey Mustard Crispy Chicken Salad remove
  10. Lavender and Vanilla Bean Scones remove
  11. Creamy Cauliflower Shrimp Chowder remove
  12. Breakfast Pizza Baked Peppers remove

My shopping list

Reload List Print

3 cups brussels sprouts, ends removed and halved
3 tablespoons grass-fed butter, ghee or coconut oil, melted
1 pinch of salt
1/2 pound bacon, cut into lardons
2 garlic cloves, minced
1 yellow onion, minced
2 cups sliced button mushrooms
1 teaspoon minced fresh rosemary
1/2 teaspoon salt
1 pinch of black pepper
1/2 cup heavy cream
1/2 cup shredded parmesan cheese
4 ounces shredded gruyere cheese

DON’T MISS A BITE

Sign up for my PaleOMG newsletter to get recipes,
discounts, and stories straight to your inbox for FREE!

Don't Miss A Bite!

Sign up for my PaleOMG newsletter to get recipes, discounts, and stories straight to your inbox for FREE!