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  1. Pizza Egg Bites remove
  2. Thanksgiving Side Dish: Bacon and Chive Sweet Potato Biscuits remove
  3. Super Bowl Snacks: Cookie Pie Ice Cream Bites remove
  4. Lexi's Clean Kitchen Cookbook Review: Best-Ever Fluffy Waffles remove
  5. Sheet Pan Spanish Chicken & Potatoes (cooking video!) remove
  6. Mango Salsa remove
  7. Biscuits and Gravy Breakfast Pizza remove
  8. Pad Thai Shrimp Lettuce Cups remove
  9. Moist Chocolate Zucchini Bread (nut free) remove
  10. 5 Ingredient Egg-Free Shashuka Breakfast Bowls remove
  11. Clean it Up Mondays: Turkey and Spinach Stuffed Sweet Potatoes remove
  12. Creamy Garlic Air Fryer Potatoes remove
  13. Air Fryer Meatloaf remove
  14. Carrot Fritters with Avocado Cream Sauce remove
  15. Blueberry Jalapeno Margaritas remove
  16. Ketchup with Rosemary Sweet Potato Fries remove
  17. Roasted Garlic Cauliflower Soup remove
  18. Instant Pot Creamy Tomato Pesto Soup remove
  19. Paleo Lemon Poppyseed Waffles remove
  20. Easy Sheet Pan Spatchcock Chicken Dinner remove

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1 large sweet potato or yam (equivalent to 2 cups mashed)
3 tablespoons Coconut Flour
7 eggs, whisked
1 6-8 strips of bacon, diced
1 leftover rendered fat from bacon
1 3-4 tablespoons chives, thinly diced
3 1/2 teaspoon baking powder
1 1/2 teaspoon garlic powder
2 salt and pepper, to taste
1/2 cup coconut butter, softened
1 cup coconut sugar
1/4 cup maple syrup
2 1/2 teaspoon vanilla extract
1 cup almond flour
3 pinch of salt
1/2 cup Enjoy Life Mini Chocolate Chips
1 coconut milk ice cream of choice - I used Coconut Bliss or you could make your own (the ice cream is totally optional)
1 tablespoon melted unsalted butter or avocado oil, for the waffle maker
1/2 cup blanched almond flour
3 1/2 cup tapioca flour
1 pinch of sea salt
2 large eggs
1/4 cup unsweetened applesauce
1 1/2 teaspoons pure maple syrup
2 mangos, peeled and diced
1/2 red onion, finely diced
1/2 cucumber, diced
1 jalapeño, seeded and finely diced
1 lime, juiced
1/4 cup cilantro, finely chopped
1 avocado, pitted and diced
2 salt, to taste
9 eggs
1 cup full-fat coconut milk
1/2 cup olive oil
1/4 cup coconut flour
1 tablespoon baking powder
1 teaspoon salt
2 pound breakfast sausage
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon fennel seed
2 tablespoons tapioca flour
2 tablespoons almond flour
2 1/2 cup cashew milk
1 lots of salt and pepper
1 tablespoon chopped cilantro
1 tablespoon chopped fresh chives
1/3 cup sunflower seed butter
1 1/3 cup water
2 tablespoons honey
1 tablespoon coconut aminos
1 tablespoon lime juice
1 tablespoon sriracha
1 tablespoon sesame oil
2 teaspoons fish sauce
1 teaspoon fresh ginger
2 cloves of garlic, minced
1 large carrot, peeled and julienned
1/2 english cucumber, thinly sliced
2 fresno peppers, thinly sliced
1 handful of cilantro, roughly chopped
1 juice of 1/2 a lime
1 pinch of salt and pepper
2 tablespoons ghee or coconut oil
1 pound deveined and peeled shrimp
1 red bell pepper, diced
1/4 yellow onion, minced
4 garlic cloves, minced
1 head of butter lettuce
1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
3/4 cup sunbutter (or nutbutter if you prefer)
1/3 cup raw honey
1/4 cup cocoa powder
2 tablespoons coconut flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
2 sweet potatoes, diced
2 tablespoon ghee, melted
1 jar of Mina's Shakshuka Sauce
4 cups thinly sliced kale*
1 just a little bit of salt
1 green onions, for garnish
2 sweet potatoes or yam, holes poked throughout with a fork
2 tablespoons bacon fat
1/2 yellow onion, diced
1/2 pound ground turkey (or more, if you would like)
2 tablespoons hot sauce
1/2 teaspoon cayenne pepper
1 5-6 cups fresh spinach
1 lime wedge
1/4 cup of sugar (I used maple sugar) or coarse salt
1/3 cup honey (or agave if you are ok with that)
2 jalapeños, sliced
1 juice of 1/2 lime
1 cup blueberries
1/2 cup lime juice
1 cup blue agave silver tequila
1 mint leaves, for garnish
1 lime wedges, for garnish
2 sweet potatoes, sliced in matchsticks
1 1-2 teaspoons dried rosemary
1 pinches of salt
1 Coconut Oil Spray
2 (6 oz) cans tomato paste
1 cup vegetable broth
1/4 cup apple cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Raw Honey
1/4 teaspoon allspice

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Greek Chicken Bowls

5.0 rating
6 reviews
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