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2 tablespoons ghee or butter
2 pounds boneless chicken thighs, cut into bite size pieces
1 yellow onion, diced
3 garlic cloves, minced
1 teaspoon freshly minced ginger
2 teaspoon garam masala
1 teaspoon tumeric
1/2 teapsoon cayenne pepper
1/2 teaspoon cumin
1/2 teaspoon salt
2 (14 ounce) cans of full fat coconut milk
1 cup tomato sauce
1 cilantro, to garnish
1 lime wedges, to garnish
1 coconut cauliflower rice

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Greek Chicken Bowls

5.0 rating
6 reviews
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DIRECTIONS :

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