Shopping List

Recipes in my list

  1. Creamy Butternut Squash Pomegranate Dip remove
  2. Paleo Coconut Ginger Mushroom Chicken remove
  3. Blackberry Waffle French Toast Bake remove
  4. Cold Citrus Shrimp Zoodle Bowl remove
  5. Sneak Peek Recipe from Juli Bauer's Paleo Cookbook: Buffalo Chicken Casserole remove
  6. Lemon Poppyseed Energy Balls remove
  7. Banana Vanilla Bean Pancakes with Mixed Berry Compote remove
  8. Cheesecake Brownies (+cooking video) remove
  9. Pumpkin Cheesecake Bars remove
  10. Potatoes remove
  11. Pumpkin Swirl Brownies remove
  12. Banana Fried Ice Cream remove

My shopping list

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1 1lb chicken thighs
1 can coconut milk
3 tablespoons freshly grated ginger
1 package shittake mushrooms, sliced
1 package crimini mushrooms, sliced
2 garlic cloves, minced
1/2 sweet onion, thinly chopped
3 teaspoon garlic powder
1 teaspoon onion powder
1 salt and pepper, to taste
1 1-2 tablespoons fat of choice
1 pound peeled, uncooked shrimp
3/4 teaspoon sea salt
2 tablespoons butter (or coconut oil, etc.)
1 very large zucchini (or 3 medium) spiraled or julienne sliced
1 zest of 1/2 a lime
1 juice of 1 lime
1 zest of 1/2 a lemon
1 juice of 1 lemon
1/4 cup olive oil
3 clementines, peeled and separated
1/4 cup basil leaves, roughly chopped
1 pinch of black pepper
1 medium spaghetti squash (about 21⁄2 pounds)
4 tablespoons butter, ghee, or coconut oil, divided
2 cloves garlic, minced
1 medium carrot, diced
2 stalks celery, diced
1 1⁄2 medium yellow onion, minced
1 small red bell pepper, diced
1 pound ground chicken
1 teaspoon fine sea salt
1 1⁄4 teaspoon black pepper
1 cup hot sauce (I prefer Tessemae's or Frank's RedHot)
1 1⁄4 cup Super Simple Mayonnaise (page 274 in my new book) or store-bought Primal Kitchen mayo
3 large eggs, whisked chopped scallions, for garnish
1 sliced avocado, for garnish
1 cup raw cashew butter (8 ounces)
1 cup unsweetened shredded coconut
8 pitted dates
2 tablespoons maple syrup
2 tablespoons vanilla protein powder
2 tablespoons flaxseed meal
2 tablespoons ground chia seeds
2 tablespoons lemon juice
1 tablespoons lemon zest
2 teaspoon vanilla extract
1 1/2 tablespoons poppyseeds
1 tablespoons maple sugar
1 teaspoon coconut flour
1 teaspoon lemon zest
2 bananas, peeled
3 eggs
3 tablespoons coconut flour
1 vanilla bean pod
1/4 teaspoon baking soda
1 sprinkle of cinnamon
1 pinch of salt
1 cup frozen mixed berries
1 1-2 tablespoons honey

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Greek Chicken Bowls

5.0 rating
6 reviews
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