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Recipes in my list

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1 cup Enjoy Life Chocolate Chips 1 cup coconut butter 1/2 cup pumpkin puree 1/4 cup raw honey 9 eggs, whisked 3 1/2 teaspoon vanilla extract 5/8 teaspoon baking powder 2 1/4 teaspoon cinnamon 5/8 teaspoon nutmeg 6  pinch of salt 1  coconut oil, for greasing baking dish 3 tablespoons pumpkin puree 2 tablespoons coconut milk 2  sprinkle of cinnamon 4 center cut pork chops, trimmed of excess fat 1 1-2 large beets, peeled 1 1-2 apples, cored and cut into  1/4 inch slices 3 tablespoons balsamic vinegar (for soaking the apples and beets) 2 tablespoons apple cider vinegar 1/2 cup balsamic vinegar (for the reduction) 4  salt and pepper, to taste 1  gallon sized ziploc bag 1 1/2 cup almond milk 1/3 cup sunflower seed butter 1/4 cup maple syrup 1/4 cup chia seeds 1/2 cup raspberry jam (I used this recipe but only used raspberries or you can use store bought) 1 cup raspberries 12 medjool dates, pits removed 1 cup almond butter 1/2 cup Raw Honey 1/4 cup Unsweetended Shredded Coconut 1/2 cup Coconut Cream Concentrate 5 apples, cored and thinly sliced 3 tablespoons Gold Label Virgin Coconut Oil 1/2 cup walnuts, roughly chopped 2 tablespoons Coconut Cream Concentrate 1  pinch of cinnamon 1 2.5 lbs ground beef 1 sweet potato, shredded 1 sweet yellow onion, finely chopped 1 1lb uncured bacon 1 cup almond meal 2 eggs 1/4 cup raisins 1/4 cup golden raisins 1/2 tablespoon cinnamon 3 teaspoon garlic powder 1 teaspoon onion powder 1 pound breakfast pork sausage (or italian sausage) 1 small sweet potato, diced 1/2 yellow onion, diced 2 cups fresh spinach 1 garlic clove, minced 1/8 teaspoon ground paprika 2 tablespoons bacon fat (or other kind of fat) 2 cups raw macadamia nuts 4 tablespoons maple syrup 1 teaspoon maple extract (optional) 1/2 cup Vanilla Primal Fuel 1 tablespoon coconut sugar 4 tablespoons coconut flour 2 tablespoons coconut butter, melted 1 heaping tablespoons almond butter 2 tablespoons almond milk (or coconut milk or water) 1 2-3 tablespoons Enjoy Life Mini Chocolate Chips 3 tablespoons Tin Star Ghee Brown Butter 1/3 cup maple or coconut sugar* 3 pears, halved and sliced 1/2 teaspoon cardamom 2 cups almond flour 1/2 cups tapioca flour 5/8 teaspoon baking soda 1/4 teaspoon powdered ginger 2 eggs at room temperature, whisked 3 tablespoons Tin Star Ghee Brown Butter, melted 3 tablespoons maple or coconut sugar 2 tablespoons coconut oil 2 tablespoons almond butter 2 tablespoons raw honey 2 tablespoons canned coconut milk 3 tablespoons walnuts, chopped 2 tablespoons raisins 2 tablespoons golden raisins 1 tablespoon almond flour 1  pinch of sea salt 1 small head of hearts of romaine, shredded 1 1-2 cups cold leftover enchilada chicken 1 mango, peeled and diced 1 1/2 avocado, diced 1  sprinkle of salt and pepper 1 head of cauliflower, cut into florets 1/3 cup broth or water 1/8 teaspoon cayenne pepper 1  handful of fresh cilantro, roughly chopped 1  juice of 1 lime 1/2 pound pork chorizo 1/2 pound ground beef 1/2 white onion, diced 1  salsa of choice 1/2 cup pureed pumpkin 3/4 cup almond flour 1/4 cup canned coconut milk 1/2 cup shredded unsweetened coconut 2 tablespoon maple syrup 1 tablespoon vanilla extract 1/4 teaspoon ginger 1/4 teaspoon salt