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1 large sweet potato or yam (equivalent to 2 cups mashed)
3 tablespoons Coconut Flour
11 eggs, whisked
1 6-8 strips of bacon, diced
1 leftover rendered fat from bacon
1 3-4 tablespoons chives, thinly diced
4 teaspoon baking powder
2 1/2 teaspoon garlic powder
5 salt and pepper, to taste
1/2 cup coconut butter, softened
1 cup coconut sugar
1/4 cup maple syrup
3 1/2 teaspoon vanilla extract
1 1/2 cup almond flour
4 pinch of salt
1/2 cup Enjoy Life Mini Chocolate Chips
1 coconut milk ice cream of choice - I used Coconut Bliss or you could make your own (the ice cream is totally optional)
1 tablespoon melted unsalted butter or avocado oil, for the waffle maker
1/2 cup blanched almond flour
3 1/2 cup tapioca flour
1 pinch of sea salt
2 large eggs
1/4 cup unsweetened applesauce
1 1/2 teaspoons pure maple syrup
2 mangos, peeled and diced
1/2 red onion, finely diced
1/2 cucumber, diced
1 jalapeño, seeded and finely diced
1 lime, juiced
1/4 cup cilantro, finely chopped
1 avocado, pitted and diced
2 salt, to taste
9 eggs
1 cup full-fat coconut milk
1/2 cup olive oil
0.58 cup coconut flour
1 tablespoon baking powder
1 1/4 teaspoon salt
2 pound breakfast sausage
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh sage
1 teaspoon fennel seed
2 tablespoons tapioca flour
2 tablespoons almond flour
2 1/2 cup cashew milk
1 lots of salt and pepper
1 tablespoon chopped cilantro
1 tablespoon chopped fresh chives
1/3 cup sunflower seed butter
1 1/3 cup water
2 tablespoons honey
1 tablespoon coconut aminos
1 tablespoon lime juice
1 tablespoon sriracha
1 tablespoon sesame oil
2 teaspoons fish sauce
1 teaspoon fresh ginger
2 cloves of garlic, minced
1 large carrot, peeled and julienned
1/2 english cucumber, thinly sliced
2 fresno peppers, thinly sliced
1 handful of cilantro, roughly chopped
1 juice of 1/2 a lime
1 pinch of salt and pepper
2 tablespoons ghee or coconut oil
1 pound deveined and peeled shrimp
1 red bell pepper, diced
1/4 yellow onion, minced
6 garlic cloves, minced
1 head of butter lettuce
1 medium zucchini, shredded (equal to 1.5 cups shredded zucchini)
3/4 cup sunbutter (or nutbutter if you prefer)
1/3 cup raw honey
1/4 cup cocoa powder
2 tablespoons coconut flour
1 teaspoon cinnamon
1 teaspoon baking soda
2 sweet potatoes, diced
2 tablespoon ghee, melted
1 jar of Mina's Shakshuka Sauce
4 cups thinly sliced kale*
1 just a little bit of salt
1 green onions, for garnish
2 sweet potatoes or yam, holes poked throughout with a fork
2 tablespoons bacon fat
1 yellow onion, diced
1/2 pound ground turkey (or more, if you would like)
2 tablespoons hot sauce
1 teaspoon cayenne pepper
1 5-6 cups fresh spinach
1 lime wedge
1/4 cup of sugar (I used maple sugar) or coarse salt
1/3 cup honey (or agave if you are ok with that)
2 jalapeños, sliced
1 juice of 1/2 lime
1 cup blueberries
1/2 cup lime juice
1 cup blue agave silver tequila
1 mint leaves, for garnish
1 lime wedges, for garnish
2 sweet potatoes, sliced in matchsticks
1 1-2 teaspoons dried rosemary
1 pinches of salt
1 Coconut Oil Spray
2 (6 oz) cans tomato paste
1 cup vegetable broth
1/4 cup apple cider vinegar
2 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Raw Honey
1/4 teaspoon allspice
1/3 cup coconut oil, melted
2 lemons, juiced
1 zest of 1/2 lemon, or whole, whatever you see fit
1 1-2 tablespoons raw honey
1/2 teaspoon poppy seeds, or however much opium you want
1 large rutabaga, peeled
1/2 yellow onion, thinly sliced
2 garlic clove, minced
1 3-4 tablespoons bacon fat (or other kind of fat)
1 2-3 eggs (or more)
1 parsley (to garnish-optional)
3/4 pound bacon
1 couple handfuls of arugula
1 avocado, sliced
1 homemade mayo or Primal Kitchen Mayo
1 pound ground beef
1 pound ground chorizo
1 small shallot, minced
3 tablespoons ghee
1 large white sweet potato, peeled and sliced into thick matchsticks
1 James Ketchup, for garnish
3 small pumpkin pie pumpkins
1 head cauliflower, chopped into florets
1 bundle of spinach, stems removed
1 1lb ground beef
1 cup chicken or beef broth
1 egg, whisked
2 tablespoons herbes de provence *
1 teaspoon thyme
1 teaspoon parsley
1 1-2 tablespoons fat (I used olive oil)
1 teaspoon ground red pepper
1/2 teaspoon chili powder
1/8 teaspoon black pepper
2 tablespoons butter (or other fat such as coconut oil, lard, etc.)
2 bone-in, thinly sliced pork chops (about 0.5lbs each)
1/4 cup orange juice
3 tablespoons maple syrup
1 teaspoon apple cider vinegar
1 chopped green onions, to garnish (optional)
2 (14 ounce) full fat coconut milk
3/4 cup maple sugar
12 ounces blackberries
1/4 cup cacao nibs

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Greek Chicken Bowls

5.0 rating
6 reviews
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