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Recipes in my list

  1. Almond Joy Protein Shake remove
  2. Strawberry Poppyseed Bread remove
  3. Strawberry Dark Chocolate Chunk Cookies remove
  4. Strawberry Peach Lemonade remove
  5. Caramel Mocha Frappe remove
  6. Ginger Acorn Squash Soup with Thai Mini Meatballs remove
  7. Vanilla Bean Sweet Cream Collagen Iced Coffee remove
  8. Carrot Margaritas remove
  9. Turtle Brownies remove
  10. Paleo By Season Cookbook Review: Ground Elk Patties with Spinach and Sweet Potato remove

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1/4 cup sliced almonds
1/4 cup unsweetened shredded coconut
2 frozen bananas
2 scoops Primal Kitchen Chocolate Coconut Fuel
1 tablespoon unsweetened cacao powder
1 tablespoon honey
1 teaspoon almond extract
2 3/4 cups almond milk
1/2 cup shredded zucchini (peeled first - ~1 zucchini)
1 1/2 cups cashew meal (I ground up cups raw cashews)
1/4 cup coconut flour
1/4 cup tapioca or arrowroot flour
1 1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 pinch of salt
1/3 cup melted ghee (I used browned butter ghee)
1/3 cup honey
2 teaspoons almond extract
3 eggs, whisked
1/2 cup sliced strawberries
1 1-2 tablespoons poppyseeds (I think the more, the better)
1 cup strawberries
2 tablespoons lemon juice
2 tablespoons honey
2 tablespoons water
1 cup raw almond butter
1 cup maple sugar
1 egg, whisked
1 tablespoon tapioca flour
1 tablespoons coconut flour
3 teaspoon vanilla extract
3 ounce chocolate bar, roughly chopped (I like Theo, Eating Evolved or Taza)
1/3 cup dried strawberries
2 cups roughly chopped strawberries
2 cups roughly chopped peaches
3/4 cup raw honey
1/2 cup water
2 cups fresh lemon juice (about 6-8 large lemons)
6 cups water
1 cup cold brew coffee, frozen into ice cube molds overnight
1 batch Vanilla Bean Salted Caramel Sauce from Juli Bauer's Paleo Cookbook (using about 2-3 tablespoons for this recipe)
2 tablespoons unsweetened cocoa powder
1 tablespoon almond butter
4 tablespoons maple syrup
10 drops stevia extract (optional)
1 coconut milk whipped cream
3 medium acorn squash*
1 cup vegetable broth
1 tablespoon heavy cream or coconut milk
1 teaspoon red curry paste
1 1/2 teaspoon fresh minced ginger
2 salt and pepper, to taste
1 fresh cilantro, for garnishing
1/2 pound ground beef
1/2 pound ground pork
1/4 small yellow onion, minced
2 minced garlic cloves
3 tablespoons minced fresh cilantro
1 tablespoon coconut aminos
1 teaspoon fish sauce
1 teaspoon toaste sesame oil
1/2 teaspoon white vinegar
1/4 teaspoon red pepper flakes
1 3-4 tablespoons coconut oil
1 (14 ounce can) full-fat coconut milk
1/2 vanilla bean, cut down the middle and seeds removed with the back of a knife
1 8-10 ounces cold brew coffee (per person)
1 scoop collagen peptides (per person)


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