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Recipes in my list

  1. Mango Salsa remove
  2. Samoa Truffles remove
  3. Every Last Crumb Book Review: PMS Brownies remove
  4. 5 Ingredient Egg-Free Shashuka Breakfast Bowls remove
  5. Easy Breakfast Scramble remove
  6. Pumpkin Custard Chocolate Brownie Trifle remove
  7. Crispy Chicken Dippers remove
  8. Guest Post: Mini Chocolate Waffles remove
  9. Blackberry Cacao Ice Cream remove
  10. How to Make Your Own Coconut Butter remove
  11. Guest Post: Chicken and Apple Sausage remove
  12. Easy Veggie Panang Curry remove

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2 mangos, peeled and diced
1/2 red onion, finely diced
1/2 cucumber, diced
1 jalapeño, seeded and finely diced
1 lime, juiced
1/4 cup cilantro, finely chopped
1 avocado, pitted and diced
1 salt, to taste
1 batch Juli Bauer's Paleo Cookbook Vanilla Bean Caramel Sauce (on page 250)
1 1/2 cup unsweetened shredded coconut
1 1/2 cup dark chocolate chips
1 tablespoon coarse sea salt
1 (10-ounce) package Enjoy Life brand chocolate chips, melted but not hot
140 grams salted butter or ghee, softened (1/2 cup/1 stick plus 2 tablespoons)
2 teaspoons vanilla extract
3 tablespoons finely ground coffee (preferable a dark roast for bolder flavor)
188 grams coconut palm sugar (about 1 cup plus 2 tablespoons)
28 grams blanched almond flour (about a scant 1/4 cup)
30 grams tapioca starch (about 1/4 cup)
2 large eggs
1 large egg yolk
1 cup chocolate chips (optional - i left this out)
3/4 cup chocolate chips
1/2 cup coconut cream (from a can of coconut milk) or heavy cream
1 8-10 Sunbutter Cups, chopped (she has a recipe in her book, I used store bought ones)
1 more chocolate chips
3/4 cup (1 1/2 sticks) salted butter or ghee
1 1/4 cup coconut palm sugar
1 tablespoon coconut cream or heavy cream
1 pinch of kosher salt
2 sweet potatoes, diced
2 tablespoon ghee, melted
2 pinch of salt
1 pound breakfast sausage
1 jar of Mina's Shakshuka Sauce
4 cups thinly sliced kale*
1 just a little bit of salt
1 green onions, for garnish
1 sweet potato, diced
1/2 yellow onion, diced
1 poblano pepper, sliced
1 container of sliced mushrooms (about 6-8 oz)
1/2 grass fed ground beef
5 eggs
1 garlic clove, minced
1 tablespoon choice of fat (I used duck fat)
1 tablespoon herbes de provence
1 salt and pepper, to taste
1 (14 ounce) can full fat coconut milk
3 egg yolks
1/4 cup pureed pumpkin
1/3 cup raw honey, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon ground cloves
1/8 teaspoon ginger
1 bag of Goodbody Bake Goods Brownie Bites or Magic Brownies Bars (minus coconut topping)
1 chopped pecans, for topping (optional)
1 dark chocolate chips, for topping (optional)
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