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Recipes in my list

My shopping list

1 batch Salted Raspberry Caramel Sauce 10 ounces dark chocolate 1  coarse sea salt, for garnishing 1 spaghetti squash, cut in half lengthwise, seeds removed 1 larger delicata squash, cut in half lengthwise, seeds removed 1/2 chicken tenders 1 4-6 slices bacon, diced 1/2 cup canned coconut milk 1 teaspoon dried basil 1 teaspoon dried parsley 4 1/4 teaspoon garlic powder 1 1/2 teaspoon dried oregano 1/4 teaspoon dried thyme 4  salt and pepper, to taste 2 sweet potatoes or yam, holes poked throughout with a fork 5 tablespoons bacon fat 6 garlic cloves, minced 1 yellow onion, diced 1/2 pound ground turkey (or more, if you would like) 2 tablespoons hot sauce 1/2 teaspoon cayenne pepper 2 5-6 cups fresh spinach 1/2 cup sliced almonds 1/2 cup pumpkin seeds (pepitas) 1/2 cup pecans, chopped 1 8-10 dried dates, pits removed, then chopped 1/2 cup pumpkin puree 1/3 cup coconut oil, melted 1/3 cup unsweetened shredded coconut 1/3 cup maple syrup 1 teaspoon vanilla extract 2 tablespoons cinnamon 1 tablespoon nutmeg 1/8 teaspoon ground cloves 1/8 teaspoon ground ginger 1  pinch of salt 3 chicken breasts, butterflied 1 teaspoon salt 1 1/4 teaspoon chili powder 1/2 teaspoon smoke paprika 3/4 teaspoon cumin 1 jalapeno, chopped 3 garlic cloves, sliced 3 tablespoons olive oil 1  zest of 1 lime 1  juice of 2 limes 3 tablespoons honey 1/4 cup fresh cilantro, minced 1 ounce silver agave tequila 1 1-2 tablespoons ghee 2 red bell peppers, chopped 1 1-2 tablespoon chopped cilantro 1 tablespoon lime juice 1  salt, to taste 2 medium bananas, sliced and frozen 1/2 cup unsweetened almond milk 1 tablespoon vanilla almond butter (recommendation: Justin's) 2 teaspoons chia seeds 1/2 cup sliced strawberries 1/2 cup blueberries 1 tablespoon chopped almonds (I used sliced since it was what I had on hand) 16 eggs, whisked 2 cups brussels sprouts, cut in fourths 2 teaspoons truffle oil 1/2 teaspoon paprika 1  avocado, to garnish 1  chopped parsley, to garnish 3 sweet potatoes, sliced thin lengthwise with a mandoline 1 1lb grass fed ground beef 1 (4oz) can diced green chiles 1/4 teaspoon sea salt 1/4 teaspoon black pepper 1 3-4 tablespoons Gold Label Virgin Coconut Oil 1 (14oz) can tomato sauce 1/4 yellow onion, minced 1/3 cup vegetable broth 1 tablespoon Gold Label Virgin Coconut Oil 1/2 teaspoon oregano 1  salt and black pepper, to taste 1 pound breakfast sausage(or any other kind of ground meat) 1 medium leek, thinly sliced (only the white part) 1 6-8 stalks of asparagus, chopped 1/4 cup heavy cream (or coconut milk or almond milk to make strict paleo) 1 tablespoon minced fresh dill 1  butter or coconut oil, for greasing the dish