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Recipes in my list

  1. Zucchini Apple Spice Muffins remove
  2. Bahn Mi Loaded Fries remove
  3. Chunky Pineapple Guacamole with Grilled Sweet Potato Chips remove
  4. Simple Baked Halibut with Bacon Herb Butter remove
  5. Basil Tangerine Loaf remove
  6. BrandonGrotesque-Regular remove
  7. Easy Shrimp Skewers with Chard Cilantro Pesto remove
  8. new in my closet remove
  9. Moroccan Lamb Tagine remove
  10. Apple Cinnamon Muffins (nut free) remove
  11. Mediterranean Buddha Bowl remove
  12. Curried Chicken Salad remove
  13. Carrot Cake Chocolate Chunk Breakfast Cookies remove
  14. Chimichurri Steak Bowls remove
  15. Lemon Raspberry Cheesecake Bars remove
  16. Instant Pot Barbacoa Tacos remove
  17. Banana Nut Chocolate Chip Muffins remove
  18. Fall Harvest Chopped Salad with Apple Maple Vinaigrette remove
  19. Coffee Rubbed Steak Tacos remove
  20. Crockpot Sweet Potato Basil Soup remove
  21. Tomato Dill Frittata remove

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1 medium zucchini, shredded (about cup worth)
1 apple (I used gala), shredded (less than 1/2 cup worth)
1 cup almond butter
1/4 cup raw honey
18 eggs, whisked
2 teaspoons ground cinnamon
6 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground ginger
3/8 teaspoon ground cloves
1 teaspoon baking powder
6 pinch of salt
3 large white sweet potatoes, sliced into fries
3 tablespoons melted ghee
1 couple pinches of salt
1/3 cup mayo
1 2-3 tablespoons sriracha
2 teaspoons coconut vinegar or rice wine vinegar
1 teaspoon honey
1 1/2 pound ground pork
3 tablespoons coconut aminos
2 tablespoons sriracha
1 tablespoon sesame oil
1/2 teaspoon fish sauce
2 teaspoon red pepper flakes
3/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/4 teaspoon salt
1 juice of 1/4 lime
1 cucumber, julienne sliced
1 carrot, julienne sliced
1 handful of cilantro, roughly chopped
1 jalapeno pepper, thinly sliced
1 lime wedges, to garnish
2 avocados, cut in half, pits removed
1/2 pineapple, diced
1 skinny yam or sweet potato, sliced thin into chips
1 plantain, ends removed, peeled and sliced into 1/4 inch pieces, smashed with the bottom of a mug (use a ripe one-brownish color)
1/2 jalapeno, finely diced
1/4 red onion, finely diced
1 2-3 tablespoon cilantro, diced
2 garlic cloves, finely diced
1 teaspoon granulated garlic
1 teaspoon cayenne pepper
6 salt and pepper, to taste
1 1-2 tablespoons coconut oil, melted
1 aluminum foil
1 pound halibut (cut into 2 eight ounce pieces)
2 tablespoon olive oil
2 teaspoon lemon juice
1 pinch of cayenne pepper
3 tablespoons butter (I used salted Kerrygold butter)
1 cooked piece of bacon, finely minced
2 teaspoons dried parsley
1 teaspoon dried basil
1 pinch of garlic powder
1 bag of Paleo Baking Flour
2 teaspoon baking soda
3 medium eggs
3/4 cup (about 5 large tangerines) freshly squeezed tangerine juice
10.17 cup maple sugar
1/4 cup lemon extra virgin olive oil
1/2 tablespoon tangerine zest (zest of 2 tangerines)
1 zest of 1 lemon
1/4 cup basil leaves, torn into small pieces
1/4 cup organic powdered sugar*
2 tablespoons freshly squeezed tangerine juice
1 zest of 1/2 tangerine
4 basil leaves, torn into small pieces
1 tangerine slices (optional)
1 basil leaves (optional)
1 pound shrimp, peeled and deveined
2 salt, to taste
1 garlic powder, to taste
1 chili powder, to taste
4 cups chard leaves, stems removed, roughly chopped (7-8 chard leaves)
1/3 cup cilantro
2 tomatillos, roughly chopped
1/2 jalapeño
2 garlic cloves
1/2 cup pine nuts
1/2 - 1 cup olive oil (depending if you like it thick or thin)
1 pinch of salt and pepper, to taste
2 medium onions, sliced
4 carrots, peeled & chopped
1 Water
2 lb. lamb shoulder (can also use lamb shank or leg of lamb)
1 Sea salt & pepper
2 Tbsp. lamb spice mix (combo of rosemary, rose petals, cumin, paprika, onion powder, garlic powder, mint) – you can also buy pre-mixed lamb or Moroccan seasoning if you don't have all of these spices
2 Tbsp. garlic, chopped
1 Tbsp. fresh rosemary
8 matchstick slices ginger, 1-inch each
1 cup dried apricots
1 1/2 cups prunes
1 3/4 cup coconut flour
1/2 cup tapioca flour
1 1/2 cup coconut sugar
1/2 tablespoon cinnamon
1 apple, cored and diced (I used a pink lady apple)
3/4 cup applesauce (I used cinnamon applesauce)
2 tablespoons butter (or coconut oil), melted
2 large carrots, shredded
1 cup melted coconut oil
1/2 cuptapioca flour
1/2 teaspoon Primal Palate pumpkin pie spice
1/2 cup Enjoy Life Chocolate Chunks
1 package of Simple Mills Crunchy Pecan Cookies
7 tablespoons ghee
16 ounces almond milk cream cheese*, softened to room temperature
1 zest of 2 lemons
1 juice of 1 lemon
6 eggs
1 raspberries, for garnish
2 lbs grass fed beef rump roast or chuck roast, trimmed of extra fat
1 6-8 garlic cloves, peeled and sliced
3 bay leaves
1/4 cup apple cider vinegar
1 cup bone broth
1 1/2 yellow onion, sliced
1 tablespoon cumin
2 chipotle peppers in adobo sauce, roughly chopped
1 tablespoon adobo sauce (from the can of chipotle peppers)
1 (16 ounce) can of tomato sauce
8 ounce can green chiles
1 tablespoon chili powder
1 1/2 teaspoon smoked paprika
1/2 teaspoon nutmeg
1 Siete Foods Coconut Cassava Tortillas
1 Primal Kitchen Chipotle Lime Mayo
1 minced white onion
1 diced avocado
1 lime wedges
1 chopped cilantro
3 bananas, mashed with a fork
1/4 cup maple syrup
1/2 cup smooth almond butter
1/4 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)
1 medium butternut squash, peeled and diced in small cubs
1 tablespoon balsamic vinegar
1 pinch of salt and garlic powder
4 strips of bacon
2 heads of romaine hearts, rinsed and chopped
4 cups of arugula
2 cups cooked and diced chicken (I used a rotisserie chicken)
1/2 red onion, diced
1/3 cup Steve's Paleo Goods Apple Juice Infused Dried Cranberries
1/3 cup chopped pecans
2 apples, diced
2 tablespoons maple syrup
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
1 teaspoon minced garlic
1 teaspoon minced shallot
1/4 cup olive oil
1 pinch of salt and pepper
1 1/2 pound skirt steak (or hanger steak or flap meat)
1 cup cold brew coffee
1/4 cup coconut aminos
1 tablespoon instant espresso powder
1 tablespoon coconut sugar
1/2 teaspoon black pepper
4 tablespoons ghee, divided
1 sweet potato, peeled and diced small
1/2 yellow onion, minced
1 red bell pepper, diced
1 yellow bell pepper, diced
6 garlic cloves, minced
1 pack grain-free tortillas or my tortillas on page 290 in Juli Bauer's Paleo Cookbook
1 fresh cilantro, roughly chopped
2 jalapeños, sliced and seeds removed
2 sweet potatoes or yams, diced
1 (14oz) can of coconut milk
1 cup vegetable broth
1 tablespoon dried basil
1 coconut oil to grease pan
4 tomatoes, diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
1/2 cup crumbled goat cheese (optional)

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Greek Chicken Bowls

5.0 rating
6 reviews
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