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Secret Ingredient Chocolate Pancakes
- Add all ingredients, except for the chocolate chips, in a high speed blender and blend until smooth. Fold in mini chocolate chips.
- Place pan over medium heat, grease pan, then use an ice cream scoop to scoop the batter onto pan. Cook on each side for 2-3 minutes, until bubbles begin to show in the batter, then flip. The batter should created 12-14 five inch pancakes.
- Top pancakes with maple syrup and enjoy!