Spicy Grilled Shrimp with Easy Guacamole

Prep Time 10 mins
Cook Time 8 mins
Total Time 0:18
Yields 2-3


    For the shrimp

    For the guacamole

    • 2 avocado, mashed
    • 1/4 white onion, minced
    • 2 garlic cloves, minced
    • 1/4 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper
    • juice of 1/2 a lime
    • salt and pepper, to taste


    1. Light grill to medium heat.
    2. Place shrimp onto metal skewers and lie flat on a cutting board. One pound made 3 full skewers for me.
    3. Using a pastry brush, brush one side of the shrimp with the sriracha sauce using only half of the sauce, then sprinkle with of the spices and a bit of salt and pepper. Then flip the shrimp over and repeat until well coated.
    4. Place shrimp on top rack of the grill and cook for 3-4 minutes per side or until cooked through.
    5. While shrimp are cooking, in a large bowl mix together ingredients for easy guacamole.
    6. Serve shrimp with guac.


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