Chipotle Chicken Salad
HI!! I’m obsessed with mayo right now. Ever since I found out that you can make mayo with an immersion blender, I want to make it every day. In every kind of flavor. So, that’s exactly what I did. And
HI!! I’m obsessed with mayo right now. Ever since I found out that you can make mayo with an immersion blender, I want to make it every day. In every kind of flavor. So, that’s exactly what I did. And
It’s that time again!!! Outdoor grilling, park days, suntans, barely there clothing, and backyard bbq’s have begun to fill the days here in Colorado. And all of those fun things are paired into the 4th of July here. So, what
All I want to do recently is make mayo. I love mayo. I used to go to Whole Foods on a regular basis and spend $11.99/pound for chicken salad until I found out that they put flour into their mayo.
So I haven’t made mayo in FOREVER. And I’ve NEVER made aioli. I don’t 100% understand the difference and I am too lazy to find out. So I’m calling this aioli. Because it’s super thick and you can dip any
This jam is amazing. It reminds me of my favorite jar jam that I ate growing up. That stuff is addicting. But it has a bit too much sugar in it for my taste. Guess what I did? I bought a new
So I haven’t ever done a guest post. Never! But I’ve wanted to do one with Jenni from Urban Poser ever since I first came across her blog. Not only are her pictures by far some of the best out
This complicated expensive camera stuff is hard. Even though I read an entire book on it, unless I physically know what I’m doing, sh*t ain’t gonna happen. So hopefully the more I play with every single setting on the camera,
ANOTHER green smoothie? Come on, Juli. I’m so freaking tired. These 5am shifts are pulling me down. It’s just so early. And so dark outside. And so depressing. At least I coach some amazing people, or it would be complete
Catchy title eh? Ok, let’s get one thing straight, right now. I love sweets. Like I REALLY love them. Making desserts is pretty much my favorite thing to do. It’s hard coming up with paleo desserts. My desserts often fail.
So I really have no idea how to make Korean shorts ribs. Like, really NO idea. I don’t even know the spices and sauces that make up Korean food. I’ve had Korean food. Don’t doubt me. It’s freakin delicious. Have
Food is my love language. It’s my everything. I used to be strict paleo, but I have found a much better balance with food ever since healing my gut AND my relationship with it. These days you’ll find paleo recipes along with anything else I’m dreaming up and enjoying! Just like me, my food is ever-evolving!