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Watermelon Margarita Popsicles
6 hours 15 minutes
- 3 cups cubed watermelon
- 1/2 cup freshly squeezed lime juice
- 1/3 cup silver tequila
- 1/4 cup agave nectar
- Place watermelon in a high speed blender, blend until smooth, then strain through a fine mesh strainer, removing all the excess pulp.
- Add the watermelon back to the blender then add the lime juice, tequila, and agave. Blend once more to combine.
- Pour mixture into 6-8 popsicle molds (the number will depend on the size) then place in the freezer for 6 or more hours, until completely frozen. Eat immediately with friends on a hot summer day!