Air Fryer Hot Honey Salmon Bowls

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5 from 1 review



Quick Pickled Cucumbers

  • 3 mini cucumbers, thinly sliced
  • 3 tablespoons rice vinegar
  • 1 teaspoon sugar

For the bowls

  • 1lb salmon, cut into cubes
  • 1/3 cup hot honey
  • 2 tablespoon hot water
  • 1 teaspoon avocado oil
  • 1 package of microwavable rice
  • 1 avocado, thinly sliced
  • sliced green onions, for garnish
  • cilantro, for garnish
  • sesame seeds, for garnish
  • Korean chili flakes, for garnish


  1. Place cucumbers in a shallow bowl and top with rice vinegar and sugar. Toss to combined and set aside.
  2. Cut salmon into cubes and place in a bowl. In a small bowl, whisk together honey, hot water, and avocado oil. Pour over half the mixture onto the salmon and mix to combined. Place salmon in an air fryer basket, turn the temperature up to 400 and set the time for 5 minutes.
  3. While the salmon is cooking, cook the rice in the microwave or stovetop.
  4. Build your bowl with rice, salmon, pickled cucumbers, and avocado. Then garnish with the remaining hot honey sauce, green onions, cilantro, sesame seeds, and Korean chili flakes before serving!