Air Fryer Plantains
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2-3 1x
Ingredients
Scale
- 2 brown plantains, peeled and cut in 1 inch slices
- 2 tablespoons melted coconut oil
- coconut oil spray
- 1/8 teaspoon cayenne pepper
- salt, to taste
Instructions
- Peel plantains, slice them, then add them to a mixing bowl. Add coconut oil and toss to completely coat.
- Spray coconut oil in the basket of your air fryer. Add plantains to your air fryer in one layer (not overlapping) then press temperature to 360 degrees F and time up to 10 minutes. Once 5 minutes has elapsed, use a fork to flip the plantain over then cook for 5 more minutes.
- Once the time is up, spray the plantains with a bit of coconut oil spray then turn the temperature up to 390 degrees F and timer up to 5 minutes. When the plantains are finished, sprinkle with salt and cayenne pepper!
Notes
*For the creamy chimichurri, make chimichurri sauce and mix with 3 tablespoons of almond milk greek yogurt!
Find it online: https://paleomg.com/air-fryer-sweet-plantains/